How to Identifi Beef Master Cattle

Beefmaster

History

Beefmaster cattle are the first American blended brood (combination of 3 or more breeds). These cattle have been developed by the Lasater Ranch and then headquartered in Texas. The breeding program leading to their establishment was started past Ed C. Lasater in 1908, when he purchased Brahman bulls to utilize on his commercial herd of Hereford and Shorthorn cattle (Beefmaster cattle are 50% Brahman, 25% Hereford, and 25% Milking Shorthorn).

The first of these bulls that he used were principally of Gir convenance, although some of the Nelore brood were likewise used. In 1925 he introduced Guzerat blood into the herd.

Mr. Lasater also developed a registered Hereford herd in which the cattle had red circles around each eye. In both his Brahman and Hereford convenance, milk production was stressed. Following his expiry in 1930, the breeding operations came under the direction of his son, Tom Lasater, who began to combine the convenance of the Brahman and Hereford cattle and likewise used some registered Shorthorn bulls. After making crosses of Brahman-Hereford and Brahman-Shorthorn, he felt a superior fauna had been produced and chosen the cattle Beefmaster. The exact pedigree of the foundation cattle was not known. The breeding operations were carried on in multiple-sire herds and rigid alternative was skilful. The Lasater Ranch estimates that modern Beefmaster have slightly less than one-half Brahman blood and slightly more than one-fourth of Hereford and Shorthorn breeding.

The cattle were handled under range conditions that were ofttimes adverse, and a culling program was started based on disposition, fertility, weight, conformation, hardiness and milk production. Stress was placed on the production of beef. No pick has been made to characteristics that do not affect the carcass, such as horns, hibernate or colour.

The Lasater Ranch convenance program provided an interesting example of the use of mass selection in reaching a goal. Critics should recall that other breeds have been established in a similar fashion - a blending of convenance followed by selection for economically important points uniformity in many breeds has been achieved but later many generations of selection.

The original concepts of Tom Lasater in developing Beefmaster cattle accept connected. Selection continues for those points which were originally used by Mr Lasater and are now known as the Six Essentials - Weight, Conformation, Milking Ability, Fertility, Hardiness and Disposition. Considerable progress has been made in selecting cattle that give very satisfactory levels of production under the applied and oft astringent range weather condition. Satisfaction by ranchers and creditable performance in feedlots indicate the value of stressing the important utilitarian points in developing breeding herds. The Beefmaster is at present the fourth largest beef breed in the US and were recognized past the U.S. Department of Agriculture as a pure breed in 1954.

Characteristics

The breed is recognised as a "Dual Purpose" breed, meaning Beefmasters blend strong maternal traits with excellent growth and carcass abilities. The cattle are heat, drought and insect resistant. They are moderate in size, and while in that location is no ready colour pattern in the breed, they are generally light red to dark red and some will have white mottle on their faces. The females are excellent mothers, raising a heavy calf each twelvemonth, and the bulls are ambitious breeders. Beefmasters are intelligent, gentle cattle that are truly a pleasance to work with.

The thing that probably most differentiates Beefmaster cattle from other breeds is the Vi Essentials, which were the founding option principles on which the breed was formed: Disposition, Fertility, Weight, Conformation, Hardiness and Milk Production. Lasater's concept was that y'all select for cattle only based on these 6 traits of economic relevance, to the exclusion of many traits that other breeds have expended genetic energy on like colour design, horns, superlative, etc. This unique approach is why Beefmasters are known past the slogan "The Turn a profit Breed."

Statistics

Beefmasters are developed to fulfill the six essentials:-

• Fertility
• Milking ability
• Weight
• Conformation
• Hardiness
• Dispostion

You can expect minimal calving problems, heavy weaning weights, uncommonly few health problems, and high fertility from females and bulls. While the breed was created to withstand the Gulf Coast heat and diseases, Tom Lasater moved the foundation herd to Matheson, Colorado in the 1950s, where the winters can be severe. Beefmasters tin can take rut and cold. Furthermore, their heat tolerance causes many cattlemen to comment that while their other cattle are standing in ponds or lying under shade copse, Beefmasters will exist grazing. Beefmaster bulls have few equals when asked to service cows grazing endophyte-infected fescue in hot weather. Likewise, their heat tolerance makes Beefmaster cows more probable to settle in extremely hot weather, especially when grazing fescue. In addition, pinkeye is extremely rare for Beefmaster cattle. No breed offers greater hardiness, fertility, and milk under a wider range of weather.

Distribution

Although this breed is relatively new compared to many other brood they are popular across the United states and can be found in S Africa and Brazil.

References (the above information was cited from the following sites)

world wide web.ansi.okstate.edu
world wide web.isacattleco.com
www.ohoabeefmasters.com
www.diamondjfarms.com
world wide web.cbsranch.com

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Source: https://www.thecattlesite.com/breeds/beef/46/beefmaster

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